Blue Ginger Menu
Blue Ginger in Southwest Ranches, FL, is a trendy and classy sushi bar that offers a variety of Japanese dishes. With vegan and vegetarian options, this restaurant caters to all dietary preferences. Their cold appetizers like Crispy Spicy Tuna and Tuna Tataki are a must-try for seafood lovers. The hot appetizers, including Agedashi Tofu and Shrimp Tempura, are also highly recommended. The soups, such as Miso Soup and Seafood Soup, are flavorful and comforting. Customers have praised the great food and ambiance at Blue Ginger, making it a perfect spot for a casual dinner or a fun night out. I personally enjoyed the freshness of the sushi and the unique experience of dining at a conveyor belt sushi bar. Overall, Blue Ginger is a great choice for sushi lovers looking for a memorable and delicious dining experience.
Cold Appetizers
Crispy Spicy Tuna
Spicy tuna served on top of fried rice ball. Spicy.
9 Piece Sashimi Appetizer
Tuna, salmon, and white fish.
5 Piece Sushi Appetizer
Tuna, salmon, white, shrimp, and krab with Rice.
Tuna Tataki
Served with ponzu sauce.
Beef Tataki
Served with ponzu sauce.
Agedashi Tofu
Lightly battered aged tofu with tempura sauce.
3 Piece Spring Roll
Served with sweet chili sauce.
6 Piece Gyoza
Steamed, Fried, Pan-fried Pork Dumplings
6 Piece Shumai
Steamed, Fried, or Pan Fried Shrimp Dumplings
Vegetable Tempura
Served with tempura sauce.
Shrimp Tempura
Served with vegetables and tempura sauce.
Edamame
Boiled soybeans, with salt, or ginger garlic sauce.
Galbee
Korean style marinated short rib.
6 Piece Chicken Wings
Sweet and Spicy Or Honey Garlic
Chicken Yakitori
2 skewers with scallion.
5 Piece Krab Rangoons
Fried wonton wrapper filled with imitation crab and cream cheese.
Hot Appetizers
Soups
Clear Soup
Mushroom and scallion with broth.
Miso Soup
Soybean broth with tofu, seaweed, and scallion.
Gyoza Soup
Vegetable broth with gyoza, vegetables, scallion, egg, and black pepper.
Seafood Soup
Shrimp, krab, scallions, mussels, and vegetables.
House Salad
Lettuce, carrot, cucumber, and ginger dressing.
Avocado Salad
Avocado, lettuce, carrots, cucumber, and ginger dressing.
Seaweed Salad
Salad with a seasoned microalgae base.
Spicy Crunchy Bowl
Bed of greens laid with Spicy Tuna, avacado, tempura flakes, cucumber, and topped with Spicy mayo.
Squid Salad
Served with sliced cucumber.
Sunomono Salad
A chilled cucumber salad with a vinegar dressing.
Salads
Entrees
Katsu
Deep fried with crispy crumbles with steamed rice and miso soup.
Tempura
Lightly batterred and deep fried. Served with tempura sauce, steamed rice, and miso soup.
Teriyaki
Grilled and served with steamed vegetables, teriyaki sauce, steamed rice, and miso soup.
Orange Chicken
Served with Broccoli, sides of Miso Soup and White rice.
Mackerel
Saba.
Shrimp
Shell fish
Egg
Tamago.
Conch
Sea snail.
Squid
Ika.
Smelt Roe
Masago.
Red Clam
Akagai.
Salmon
Ray-finned fish.
Yellowtail
Hamachi.
Flying Fish Roe
Tobiko.
Eel
Unagi.
Tuna
Mild and tender fish.
Baby Octopus
Salmon Roe
Ikura.
Sweet Shrimp
Sushi and Sashimi
Traditional Rolls
Boston Roll
Shrimp, lettuce, cucumber, avocado, and Japanese mayonnaise.
California Roll
Crabmeat, avocado, cucumber, and sesame seed.
California Salmon Roll
Salmon, avocado, cucumber, and sesame seed.
California Tuna Roll
Tuna, avocado, cucumber, and sesame seed.
Crunchy Spicy Tuna Roll
Spicy tuna and tempura flakes topped with avocado with tuna. Spicy.
Dancing Eel Roll
California roll topped with BBQ eel.
Dragon Roll
Shrimp tempura roll topped with sliced avocado topped with eel sauce.
Dynamite Roll
Mixed seafood baked with masago and Japanese mayonnaise.
Jb Roll
Salmon, cream cheese, and scallion.
Jb Tempura Roll
Salmon, cream cheese, and scallion fried in tempura batter.
Rainbow Roll
California roll topped with salmon, tuna, white fish, and sliced avocado.
Shrimp Tempura Roll
Shrimp tempura, asparagus, avocado, and scallion.
Spicy Tuna Roll
Tuna and scallion with spicy sauce. Spicy.
Spider Roll
Softshell crab, asparagus, avocado, scallion, and masago.
Volcano Roll
Krab meat, cream cheese, and avocado topped with baked mixed seafood topped with eel sauce.
Boat Style Dragon Roll
Shrimp tempura, mix crab, cream cheese, asparagus, topped with avocado, tempura flakes, spicy mayonnaise, and eel sauce.
Blue Ginger Roll
Spicy tuna, cooked shrimp, cream cheese, avocado, served in soy wrap, drizzled with spicy mayonnaise, creamy wasabi, and eel sauce.
American Dream Roll
Tempura shrimp, eel, cucumber, and masago. Topped with avocado and eel sauce.
Angry Tuna Roll
Tuna, avocado, scallions, battered and fried in Japanese breadcrumbs, drizzled with creamy wasabi, and spicy kimchee sauce.
Crunch Punch Roll
Spicy tuna, crab meat, avocado, cream cheese, battered and fried in Japanese bread crumbs topped with tempura flakes, spicy mayonnaise, and eel sauce.
Florida Roll
Spicy tuna topped with salmon, yellowtail, escolar, avocado, and jalapeno.
Happiness Roll
Tempura shrimp, avocado, cream cheese, topped with seared rib steak topped with spicy mayonnaise, spicy kimchee sauce, and eel sauce.
Kani Su Roll
Krab, avocado, and masago wrapped in paper-thin cucumber. Served with sunomono sauce.
Mango Tango Roll
Krab meat, avocado, cream cheese, mango, and tempura flakes. Served in soy wrap drizzled with yummy sauce.
Miami Dolphin Roll
Salmon, tuna, white fish, and avocado wrapped in cucumber skin topped with sesame seed served with ponzu sauce.
Miami Heat Roll
Spicy tuna, fresh jalapeno, and tempura flakes. Served in soy wrap topped with spicy mayonnaise and eel sauce.
Ocean Drive Roll
Tuna, yellowtail, avocado, and cilantro. Served in soy wrap topped with fresh lime.
Sexy Tuna Roll
California roll topped with tuna, escolar, masago, spicy mayonnaise finished with tempura flake, and eel sauce.
South Beach Roll
Tuna, krab meat, masago, scallion, and avocado wrapped in cucumber skin topped with sesame seed served with ponzu sauce.
Spicy Girl Roll
Spicy tuna roll, topped with tuna, spicy mayonnaise, and spicy chili sauce. Spicy.
Tempura Maki
Shrimp tempura, spicy tuna, cream cheese, avocado battered, and fried in Japanese bread crumbs. Topped with spicy mayonnaise and eel sauce.
49ers Roll
Salmon, avocado, crab mix, topped with salmon, slice of lemon, fish eggs, and wasabi mayonnaise.
Yellowtail Maki
Spicy yellowtail, cucumber, topped with fresh yellowtail, jalapeno slices, and tobiko. Served with ponzu sauce.
Cilantro Roll
Salmon, cilantro, avocado, jalapeno, and tempura flakes. Topped with spicy tuna, eel sauce kimchi sauce, and spicy mayo.
Strawberry Dragon Roll
Shrimp tempura, mix crab, mango, avocado, cream cheese, wrapped with soy paper, with berries, avocado, and yummy sauce.
Signature Rolls
Noodles
Yaki Udon Chicken
Stir-fired with vegetables.
Yaki Udon Beef
Stir-fried with vegetables.
Yaki Udon Shrimp
Stir-fried with vegetables.
Pad Thai Chicken
Served with rice noodles, bean sprouts, scallion, and egg.
Pad Thai Beef
Served with rice noodles, bean sprouts, scallion, and egg.
Pad Thai Shrimp
Served with rice noodles, bean sprouts, scallion, and egg.
Rice
White, brown, or sushi.
Fried Rice
Stir fried.
